Now I know that we post our Food Matters Project posts every Monday, but I am a day late - sorry! I made an incredible salsa chosen by Alisa. Check her website out for the recipe! I used my homemade canned tomatoes for this one and served it over tilapia and it was delicious!
Last week I told you about how Green City Market moved outside this past weekend. It was so much fun and I basically bought enough vegetables to feed an army, which if I'm being honest, I will do. I was able to get all of my ingredients except for the lime from there! I found fresh cilantro, spring onions and a habanero at the market. All you have to do for a nice refreshing salsa is chop everything up and combine and let all the flavors soak in together for a bit in the fridge.
Yum! I have been craving a good salsa and I love that the market has cilantro now! What's your favorite way to prepare salsa?