Monday, September 19, 2011
The absence of my blogging doesn't mean that I haven't been cooking up a storm. I have achieved almost all of my summer cooking goals including canning my own tomatoes! This beauty of a dessert dates back to when I went to visit my sister in Massachusetts. We adapted it slightly from Paula Dean's peach cobbler recipe simply by adding blueberries. It added a great amount of flavor. Considering the time of the year now, I would suggest adding raspberries instead of blueberries!
Posted by Kelly's Kitchen at 7:29 PM