This is so easy you will want to do it immediately. First of all, beets are still available in abundance at the farmers markets and second, they last for awhile. All you have to do is trim the top and bottom of the beet and wrap it tightly in foil. Roast for an hour to an hour and a half in a 400 degree oven until a fork will easily pierce through. Allow it to cool and then peel it. You can eat beets and goat cheese as a salad over some arugula for a nice bite or over salad greens.
I just can't say enough good things about beets. Try multiple colors! When I asked the farmer that I bought mine from at the market, I asked about the difference in color and he said that golden beets are sweeter while the purple have a stronger, earthier flavor.
Beets are going to be what gets me through the winter. I think. I don't know. But I do know that beets are awesome. And they are even better with goat cheese. But if I'm truly honest, it's because cheese always makes everything better. But seriously, beets have added so much to my salad life. I just love them.
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