Kelly's Kitchen

"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude." Julia Child

Thursday, May 23, 2013

Morels for the Holiday

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It’s a balmy 45 and I considered covering my precious tomatoes this evening. I decided against it, convinced that it’s Memorial Day w...
Wednesday, April 3, 2013

Jambalaya

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I don't want you to get the wrong idea about me - lately many of my posts have been about simple fast dishes that you can throw together...
1 comment:
Tuesday, March 12, 2013

Popcorn

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I love a nice big bowl of popcorn.  Restraint isn't even attempted when I've got a bowl in my lap.  But popcorn from a microwavea...
Monday, March 4, 2013

Support the Chicago Cooperative!

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Many of us have ideas constantly bouncing around in our minds that we don’t know how to turn into reality.  I am most certainly a ...
Monday, February 11, 2013

Chicken burgers

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I have this thing about ground beef - it really just doesn't do it for me.  Reading way too much about how many different cows go int...
Tuesday, February 5, 2013

Winter Comforts

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So I'm a little late in writing what my New Years Resolutions are, but I think that's OK because my goals are more of attempts at...
1 comment:
Saturday, November 17, 2012

Summer Reflections

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Last week I had to dig my garden up, pull the weeds out and throw my dead plants away.  It was awful.  But at the same time, it was beaut...
1 comment:
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Kelly's Kitchen
One of my favorite things to do is cook for the people I love. I like to create healthy dishes while maintaining the integrity of the ingredient and supporting local farmers whenever possible. I love all things beets and dark chocolate salted caramel. If you have questions please feel free to email me at hewittkelly2@gmail.com. I'd love to hear from you :)
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