The Food Matters Project - Salsa Five Ways

Now I know that we post our Food Matters Project posts every Monday, but I am a day late - sorry!  I made an incredible salsa chosen by Alisa.  Check her website out for the recipe!  I used my homemade canned tomatoes for this one and served it over tilapia and it was delicious!

Last week I told you about how Green City Market moved outside this past weekend.  It was so much fun and I basically bought enough vegetables to feed an army, which if I'm being honest, I will do.  I was able to get all of my ingredients except for the lime from there!  I found fresh cilantro, spring onions and a habanero at the market.  All you have to do for a nice refreshing salsa is chop everything up and combine and let all the flavors soak in together for a bit in the fridge.

While the salsa chilled I sauteed a tilapia filet for about 4 minutes on each side with just a little salt... there's a habanero in that salsa, I promise it was plenty seasoned.  Then I poured the salsa overtop of the fish and gobbled it down with delight.

Yum!  I have been craving a good salsa and I love that the market has cilantro now!  What's your favorite way to prepare salsa?