"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude." Julia Child
Sunday, August 7, 2011
Blueberry Jam
This summer has permanently converted me into a homemade jam fanatic. Jam is a time consuming job, but I promise that if you are suffering through a Chicago winter with some homemade jam on toast, it won't be so bad. Maybe you should ask me if I still mean it in February, but for now I swear by it! I made this batch of blueberry jam when I was visiting my sister, but today I made five more jars to have for myself in Chicago. It's fantastic. Yep.
Monday, August 1, 2011
Homemade Olive Bread
Subscribe to:
Posts (Atom)