tag:blogger.com,1999:blog-6019886501003733243.post594240360190632574..comments2023-09-18T10:00:46.651-05:00Comments on Kelly's Kitchen: Pollo alla CalabreseKelly's Kitchenhttp://www.blogger.com/profile/16055897705060990809noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6019886501003733243.post-59813057982274200352023-05-26T21:23:38.396-05:002023-05-26T21:23:38.396-05:00Its a Great Important post.Thank You so Much Shari...Its a Great Important post.Thank You so Much Sharing your post.meghlanoreply@blogger.comtag:blogger.com,1999:blog-6019886501003733243.post-42267980336152620272011-05-03T12:43:43.190-05:002011-05-03T12:43:43.190-05:00I love them too! They have so much more flavor th...I love them too! They have so much more flavor than the white meat! I also save the back bone for stock :) Don't you love it here in the spring?!Kelly's Kitchenhttps://www.blogger.com/profile/16055897705060990809noreply@blogger.comtag:blogger.com,1999:blog-6019886501003733243.post-5665600702725246542011-05-02T15:09:28.696-05:002011-05-02T15:09:28.696-05:00Sounds delicious. My husband loves chicken legs a...Sounds delicious. My husband loves chicken legs and thighs the best. <br /><br />I see you are just down the lake from me :)SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.com